Chicken Shami Kebab Recipe _ ریشہ دارچکن شامی کباب کی انوکھی ریسیپی _ Reshmi Shami Kebab Recipe
- 8 months ago
Chicken Shami Kebab is a popular and flavorful appetizer in South Asian cuisine, particularly in Pakistan and India. It's made from minced chicken combined with lentils, aromatic spices, and herbs. The mixture is shaped into patties, coated with beaten eggs, and shallow-fried until golden and crisp. Here's a detailed description of the dish:
1. **Ingredients**:
- **Minced Chicken**: Boneless chicken is finely minced to form the base of the kebab.
- **Chana Dal (Split Bengal Gram)**: Soaked and cooked chana dal is mixed with chicken to provide a unique texture and taste.
- **Spices**: A blend of spices such as cumin, coriander, garam masala, red chili powder, turmeric, and salt infuse the kebabs with a rich, spicy flavor.
- **Aromatics**: Onions, garlic, and ginger are used to enhance the taste and aroma of the kebabs.
- **Fresh Herbs**: Fresh coriander leaves and mint leaves add a refreshing and herby taste to the kebabs.
- **Eggs**: Beaten eggs are used for binding and coating the kebabs before frying.
2. **Preparation**:
- The minced chicken and cooked chana dal are combined in a food processor along with spices, aromatics, and fresh herbs. This mixture is blended into a smooth paste-like consistency.
- The mixture is then shaped into flat, round patties, resembling traditional kebab shapes.
3. **Cooking**:
- The kebabs are dipped into beaten eggs, ensuring they are evenly coated.
- They are then shallow-fried in a pan with a moderate amount of oil until both sides are crispy and golden brown.
- Alternatively, they can be deep-fried for a more indulgent and crispy texture.
4. **Serving**:
- Chicken Shami Kebabs are typically served hot with a variety of accompaniments such as mint chutney, tamarind chutney, or yogurt-based dips.
- They can be garnished with fresh coriander leaves and served with naan, roti, or as part of a larger meal.
These kebabs are not only delicious and full of flavor but also a great source of protein due to the chicken and lentils. They are a popular choice for parties, gatherings, and festive occasions.
1. **Ingredients**:
- **Minced Chicken**: Boneless chicken is finely minced to form the base of the kebab.
- **Chana Dal (Split Bengal Gram)**: Soaked and cooked chana dal is mixed with chicken to provide a unique texture and taste.
- **Spices**: A blend of spices such as cumin, coriander, garam masala, red chili powder, turmeric, and salt infuse the kebabs with a rich, spicy flavor.
- **Aromatics**: Onions, garlic, and ginger are used to enhance the taste and aroma of the kebabs.
- **Fresh Herbs**: Fresh coriander leaves and mint leaves add a refreshing and herby taste to the kebabs.
- **Eggs**: Beaten eggs are used for binding and coating the kebabs before frying.
2. **Preparation**:
- The minced chicken and cooked chana dal are combined in a food processor along with spices, aromatics, and fresh herbs. This mixture is blended into a smooth paste-like consistency.
- The mixture is then shaped into flat, round patties, resembling traditional kebab shapes.
3. **Cooking**:
- The kebabs are dipped into beaten eggs, ensuring they are evenly coated.
- They are then shallow-fried in a pan with a moderate amount of oil until both sides are crispy and golden brown.
- Alternatively, they can be deep-fried for a more indulgent and crispy texture.
4. **Serving**:
- Chicken Shami Kebabs are typically served hot with a variety of accompaniments such as mint chutney, tamarind chutney, or yogurt-based dips.
- They can be garnished with fresh coriander leaves and served with naan, roti, or as part of a larger meal.
These kebabs are not only delicious and full of flavor but also a great source of protein due to the chicken and lentils. They are a popular choice for parties, gatherings, and festive occasions.