Bhindi Keema Ki Sab Sy Asaan Recipe _ Bhindi Keema Bnane Ka Tarika _ Bhindi Keema Recipe
- 8 months ago
Keema Bhindi is a delicious Indian dish that combines minced meat (keema) with okra (bhindi) to create a flavorful and hearty meal. This dish is popular in various regions of India and is often served with rice or Indian bread (roti, naan) as a main course.
Here's a general description of how Keema Bhindi is prepared:
Ingredients:
Minced meat (can be beef, lamb, chicken, or mutton)
Okra (bhindi), washed and chopped into small pieces
Onions, finely chopped
Tomatoes, finely chopped
Ginger-garlic paste
Green chilies, chopped (optional, adjust to your spice preference)
Ground spices: turmeric powder, cumin powder, coriander powder, red chili powder (adjust according to taste)
Garam masala (a blend of various spices)
Cooking oil or ghee (clarified butter)
Fresh coriander leaves, chopped (for garnish)
Salt to taste
Instructions:
Heat oil or ghee in a large, deep pan or skillet over medium heat.
Add the chopped onions and sauté until they become translucent.
Stir in the ginger-garlic paste and green chilies, and cook for a minute or until the raw smell disappears.
Add the minced meat (keema) to the pan and cook it until it's browned and fully cooked. You may need to break up the meat while cooking to ensure it doesn't clump together.
Now, add the chopped tomatoes and cook until they become soft and blend into the mixture.
Add the ground spices - turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix everything well and let it cook for a few more minutes to allow the flavors to meld.
Finally, add the chopped okra (bhindi) to the pan. Stir it well with the meat and spices, making sure the okra is coated with the flavors.
Cover the pan with a lid and let the Keema Bhindi cook on low to medium heat until the okra becomes tender and cooked through. Be careful not to overcook the okra, as it can become slimy.
Once the dish is cooked, sprinkle some garam masala on top for added aroma and flavor.
Garnish with freshly chopped coriander leaves before serving.
Keema Bhindi pairs well with steamed rice, biryani, pulao, or any Indian bread. It's a delightful blend of meaty goodness and the unique taste of okra, making it a favorite among both meat and vegetable lovers alike.
Here's a general description of how Keema Bhindi is prepared:
Ingredients:
Minced meat (can be beef, lamb, chicken, or mutton)
Okra (bhindi), washed and chopped into small pieces
Onions, finely chopped
Tomatoes, finely chopped
Ginger-garlic paste
Green chilies, chopped (optional, adjust to your spice preference)
Ground spices: turmeric powder, cumin powder, coriander powder, red chili powder (adjust according to taste)
Garam masala (a blend of various spices)
Cooking oil or ghee (clarified butter)
Fresh coriander leaves, chopped (for garnish)
Salt to taste
Instructions:
Heat oil or ghee in a large, deep pan or skillet over medium heat.
Add the chopped onions and sauté until they become translucent.
Stir in the ginger-garlic paste and green chilies, and cook for a minute or until the raw smell disappears.
Add the minced meat (keema) to the pan and cook it until it's browned and fully cooked. You may need to break up the meat while cooking to ensure it doesn't clump together.
Now, add the chopped tomatoes and cook until they become soft and blend into the mixture.
Add the ground spices - turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix everything well and let it cook for a few more minutes to allow the flavors to meld.
Finally, add the chopped okra (bhindi) to the pan. Stir it well with the meat and spices, making sure the okra is coated with the flavors.
Cover the pan with a lid and let the Keema Bhindi cook on low to medium heat until the okra becomes tender and cooked through. Be careful not to overcook the okra, as it can become slimy.
Once the dish is cooked, sprinkle some garam masala on top for added aroma and flavor.
Garnish with freshly chopped coriander leaves before serving.
Keema Bhindi pairs well with steamed rice, biryani, pulao, or any Indian bread. It's a delightful blend of meaty goodness and the unique taste of okra, making it a favorite among both meat and vegetable lovers alike.