Crispy Beef Chilli in Air Fryer Recipe by Food Fusion

Spice up your taste buds with this sizzling Crispy Beef Chilli cooked to perfection in the air fryer! Juicy beef chunks tossed in aromatic spices and stir-fried to a delightful crispiness. Prepare to indulge in a fiery fusion of flavours with every bite.

00:00 Beef Chilli Fry in Air fryer
00:06 Cutting
00:16 Marination
00:35 Air frying
00:56 Preparing sauce

Serves 2-3

Ingredients:
-Beef undercut 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Soy sauce 1 & ½ tbs
-Anda (Egg) 1
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 1 Cup or as required
-Cooking oil
-Tomato ketchup 2 tbs
-Soy sauce 2 tbs
-Dark soy sauce 1 tsp (optional)
-Sirka (Vinegar) 2 tbs
-Honey 1 tbs
-Water 3-4 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chilli) julienne 3-4
-Thai red chilli julienne 3-4
-Til ka tel (Sesame oil) 1 tsp
-Hara pyaz (Spring onion) leaves

Directions:
-Cut beef undercut into thin strips.
-In a bowl,add beef undercut,ginger garlic paste,soy sauce,egg,salt,black pepper powder & mix well,cover & marinate for 15 minutes.
-Coat each beef strips with cornflour & set aside.
-Grease preheated air fryer basket with cooking oil,place marinated beef & brush oil.
-Air fry at 180C for 6-8 minutes,flip in between & continue air frying for 4-6 minutes.
-In a bowl,add tomato ketchup,soy sauce,dark soy sauce,vinegar,honey,water,salt,red chilli crushed,whisk well & set aside.
-In a frying pan,add cooking oil,garlic & sauté until light golden.
-Add capsicum,onion & mix well.
-Add sauces mixture,mix well & bring it to boil.
-Now add air fried beef,mix well & cook for a minute.
-Add green chillies,thai red chillies,sesame oil & mix well.
-Garnish with spring onion & serve with fried rice!