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New restaurant BAYTE opens in St Leonards, East Sussex, on July 29
SussexWorld
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26/07/2023
BAYTE is situated in Kings Road, St Leonards, where Kings Road Antiques used to be. BAYTE will be using fresh, local produce and will also be opening a cafe, as well as lunch and dinner service.
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00:00
We are Bait and our restaurant is Farm to Table.
00:08
We're very passionate about getting local produce from good farmers.
00:12
Our chef himself, he has a little small holdings farm,
00:16
so we're going to be getting all the vegetables from him.
00:19
And we've got an open fire grill, so we want to get the best produce of meat and fish to have on the fire.
00:27
We've got a bit of an Italian influence because I'm Italian, good pastas,
00:30
but I'd say it's a bit more modern European.
00:33
Our chef's very creative and he's worked with lots of different cuisines,
00:36
so I think they'll all come together to create these delicious flavours.
00:39
I mean, there's lots of vegetarian. I actually don't eat meat myself,
00:43
and we will have lots of vegetarian and vegan options.
00:46
It's really important to me that the mains of vegetarian and vegans don't just feel like a vegetable,
00:52
but they have, you know, substance to them.
00:55
The restaurant's from Thursday night till Sunday,
00:58
so we do dinner and lunch service from Thursday night to Sunday,
01:03
and then we're opening a cafe, but we haven't opened it,
01:06
which is going to be a little bit more chilled.
01:08
We're going to be cooking ourselves in the cafe, and that's from Monday to Thursday daytime.
01:13
Sylvie, my business partner, and I designed the kitchen with not much kitchen experience,
01:18
so that was quite fun.
01:21
But yeah, it was good. We got a grant, which really helped us get the kitchen installation,
01:26
wood fire grill and a good oven, so that was really good.
01:30
It was very different. Before, I had a false ceiling and it didn't have the atrium,
01:38
which we're really proud to have brought back because it was all covered up.
01:42
It was quite a lot of work because the building hadn't been touched for so long,
01:47
so we came up with a lot of obstacles, which were at times very challenging,
01:52
but we got through them.
01:54
And it's been really nice to kind of bring the building back to its former glory,
01:57
to have the high ceilings, to put a few antiques in it to keep back to its homage.
02:01
And yeah, it's been a journey, but we've got them.
02:06
I'm really happy with how it's come out.
02:09
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