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Barstool Pizza Review - Fini Pizza (Amagansett, NY)
One Bite Pizza Reviews
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7/24/2023
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
Display full video transcript
00:00
[MUSIC]
00:09
All right, pizza review time at Amagansett.
00:11
We're at Finney.
00:12
So I have actually done the Finney review in Brooklyn,
00:16
which people rave about.
00:17
They rave about, it's like one of the hottest pizza spots.
00:20
In fact, I don't think people in Amagansett or in the Hamptons know
00:24
how popular it is in Brooklyn because way easier to get in here and
00:27
get a pizza in Brooklyn.
00:30
They didn't love my score.
00:31
The owner, he may be in there, I think he is.
00:33
I actually think he's a stoolie.
00:34
We didn't really say hello because I think he hates me because I didn't give him
00:38
a score he liked.
00:39
It was like a high seven and he definitely wanted an eight.
00:41
>> I feel like there's a lot of pressure.
00:43
All the cameras, they're watching me.
00:45
I don't wanna give the score because there's all pressure, but I gotta be true.
00:48
I'm gonna go seven, nine.
00:49
Finney, that's a score.
00:51
I feel like I'm gonna get booed here.
00:52
>> That's low.
00:54
>> It's low.
00:54
I knew he'd say it's low.
00:55
He says, look, what do you want me to do?
00:58
You gotta stay true to what you think your scoring system is.
01:00
That's the only way to do it.
01:01
>> And I think it's Big Cat's favorite pizza in Brooklyn and
01:03
people talk about it as though it's an easy eight.
01:06
I didn't score it that way.
01:07
So let's see what it is in Amagansett.
01:09
They also have tomato style, which I fucking love and
01:12
maybe I should try that, I just went straight cheese.
01:14
All right, one bite, everyone knows the rules.
01:16
I don't think pizza, see, I know pizza clearly and reputation.
01:19
People in the Hamptons don't know that Finney replaced Astro.
01:24
I didn't love Astro, I like the guy.
01:26
Finney would be like, right now, again, it's one of the hottest places in
01:29
New York City and Brooklyn, and it's in Amagansett, it doesn't seem packed.
01:33
So we've got good undercarriage, it's very hot.
01:37
One bite, everyone knows the rules.
01:38
Finney, Amagansett, not Brooklyn.
01:40
I gotta talk because my, super hot.
01:43
[BLANK_AUDIO]
01:52
I think I like this one more than the Brooklyn one.
01:54
[BLANK_AUDIO]
02:01
I don't know if I just got a bad pie in Brooklyn, not bad, it was still good.
02:05
But this to me is better.
02:06
[BLANK_AUDIO]
02:11
Yeah.
02:11
[BLANK_AUDIO]
02:14
Maybe I'll be friends with that guy anymore and he won't hate me,
02:17
because this one is better than the Brooklyn one.
02:19
Well, I got a better pie.
02:23
I'm gonna go eight one on this, a legit eight one.
02:26
I'm telling you, people don't know this is here.
02:30
Just opened a couple weeks ago, and they just don't know.
02:33
Because again, it's one of the most popular,
02:35
hardest places to get a pizza right now in Brooklyn.
02:39
It's right here, you can waltz right in, eight one Finney.
02:43
There you go.
02:43
>> Eight one.
02:44
>> Yeah, have you had it?
02:45
>> No.
02:46
>> See, they don't know about it.
02:47
They don't know about it.
02:48
It's the most popular place in Brooklyn.
02:50
>> Seriously?
02:51
>> Yeah, seriously.
02:52
Or one of them.
02:53
Yeah, it's really good.
02:55
All right.
02:55
>> The bolt tracks.
02:56
>> The huh?
02:57
>> Yeah, I know, the best.
02:58
>> Unreal.
02:59
>> The best.
02:59
>> Timeless. >> Swifties are everywhere.
03:01
>> It's good. >> Timeless and the castles.
03:03
>> Insane.
03:03
>> Unbelievable.
03:04
Swifties everywhere.
03:05
>> We did meet at the other one and you were unhappy with it.
03:08
>> Yeah, yeah, it was low.
03:09
>> Yeah.
03:10
>> [LAUGH] >> It was low.
03:11
>> They're giving us now, so I saw the guys from Brooklyn.
03:15
We've made up, we've made up.
03:16
They're like, you came day ten, it was a little early.
03:19
Now we're just getting a tasting.
03:20
And by the way, they have a bar in back, which is pretty cool for
03:23
a salona right up our alley.
03:24
Here's the tomato pie.
03:25
Great on the carriage.
03:27
And by the way, I generally like tomato pies more than the traditional cheese.
03:31
[BLANK_AUDIO]
03:37
Yum.
03:37
I wish they had a little cheese on, but I like this more than that.
03:43
I like the tomato pie more.
03:46
It's so crunchy.
03:47
It has that New Haven underneath it.
03:49
Or the tomato pie, like the Lorenzons and Poppins.
03:52
I feel like an 8.3.
03:55
I just love the crisp of a tomato pie.
03:56
>> So explain.
03:58
>> So these Italian ices we're really proud of.
04:00
This Maria Parada makes it for us.
04:02
And you have cantaloupe here, tangerine, basil, and all fresh fruit.
04:08
This is almond.
04:09
We make our own almond milk.
04:10
And with that, the Italian ice, and then our own peanut butter.
04:14
And this is peanut butter ice.
04:15
>> Awesome.
04:16
>> No dairy.
04:17
>> All right.
04:18
>> Thank you.
04:19
>> I hope you like these.
04:20
>> Me too.
04:21
Cantaloupe's a wild flavor to pick.
04:23
For me, at least.
04:24
No watermelon, no strawberry.
04:26
>> We will have watermelon.
04:27
We do have strawberry in Brooklyn.
04:29
>> Got it. >> But we'll have that coming out.
04:31
It's from Harry's Berries.
04:33
It's out in Oxnard, California.
04:34
They have the best strawberries ever.
04:36
That's what we make our ice with in Brooklyn.
04:38
>> Gotcha.
04:39
All right, so here's the cantaloupe.
04:40
[BLANK_AUDIO]
04:44
>> It's like my childhood.
04:45
I grew up in Jersey, and my mom would always have cantaloupe for breakfast.
04:49
>> My mom's a big cantaloupe.
04:51
And then she'd put the sherbet on the cantaloupe.
04:52
That was my mom's movie.
04:53
>> I have that for breakfast every morning.
04:55
>> Mm.
04:56
>> Really good.
04:57
It's like smooth.
05:01
That makes it, can Italian ice be smooth?
05:04
It's smooth.
05:04
I go like, another eight, one on the cantaloupe.
05:07
Really good, really good.
05:07
>> They're not icy.
05:08
They're like sneaky, not icy.
05:11
They're more like ice creamy, if that makes any sense.
05:13
>> The peanut butter is divine.
05:14
>> No for me.
05:15
>> The peanut butter is so good.
05:18
>> Those are not really lemon on it.
05:21
>> Wow, yeah.
05:22
>> This one feels more icy.
05:23
What is this one?
05:25
>> Almond.
05:26
>> Icy. >> Oh, God.
05:29
[SOUND]
Recommended
4:04
|
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