Barstool Pizza Review - Fini Pizza (Amagansett, NY) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC]

00:09 All right, pizza review time at Amagansett.

00:11 We're at Finney.

00:12 So I have actually done the Finney review in Brooklyn,

00:16 which people rave about.

00:17 They rave about, it's like one of the hottest pizza spots.

00:20 In fact, I don't think people in Amagansett or in the Hamptons know

00:24 how popular it is in Brooklyn because way easier to get in here and

00:27 get a pizza in Brooklyn.

00:30 They didn't love my score.

00:31 The owner, he may be in there, I think he is.

00:33 I actually think he's a stoolie.

00:34 We didn't really say hello because I think he hates me because I didn't give him

00:38 a score he liked.

00:39 It was like a high seven and he definitely wanted an eight.

00:41 >> I feel like there's a lot of pressure.

00:43 All the cameras, they're watching me.

00:45 I don't wanna give the score because there's all pressure, but I gotta be true.

00:48 I'm gonna go seven, nine.

00:49 Finney, that's a score.

00:51 I feel like I'm gonna get booed here.

00:52 >> That's low.

00:54 >> It's low.

00:54 I knew he'd say it's low.

00:55 He says, look, what do you want me to do?

00:58 You gotta stay true to what you think your scoring system is.

01:00 That's the only way to do it.

01:01 >> And I think it's Big Cat's favorite pizza in Brooklyn and

01:03 people talk about it as though it's an easy eight.

01:06 I didn't score it that way.

01:07 So let's see what it is in Amagansett.

01:09 They also have tomato style, which I fucking love and

01:12 maybe I should try that, I just went straight cheese.

01:14 All right, one bite, everyone knows the rules.

01:16 I don't think pizza, see, I know pizza clearly and reputation.

01:19 People in the Hamptons don't know that Finney replaced Astro.

01:24 I didn't love Astro, I like the guy.

01:26 Finney would be like, right now, again, it's one of the hottest places in

01:29 New York City and Brooklyn, and it's in Amagansett, it doesn't seem packed.

01:33 So we've got good undercarriage, it's very hot.

01:37 One bite, everyone knows the rules.

01:38 Finney, Amagansett, not Brooklyn.

01:40 I gotta talk because my, super hot.

01:43 [BLANK_AUDIO]

01:52 I think I like this one more than the Brooklyn one.

01:54 [BLANK_AUDIO]

02:01 I don't know if I just got a bad pie in Brooklyn, not bad, it was still good.

02:05 But this to me is better.

02:06 [BLANK_AUDIO]

02:11 Yeah.

02:11 [BLANK_AUDIO]

02:14 Maybe I'll be friends with that guy anymore and he won't hate me,

02:17 because this one is better than the Brooklyn one.

02:19 Well, I got a better pie.

02:23 I'm gonna go eight one on this, a legit eight one.

02:26 I'm telling you, people don't know this is here.

02:30 Just opened a couple weeks ago, and they just don't know.

02:33 Because again, it's one of the most popular,

02:35 hardest places to get a pizza right now in Brooklyn.

02:39 It's right here, you can waltz right in, eight one Finney.

02:43 There you go.

02:43 >> Eight one.

02:44 >> Yeah, have you had it?

02:45 >> No.

02:46 >> See, they don't know about it.

02:47 They don't know about it.

02:48 It's the most popular place in Brooklyn.

02:50 >> Seriously?

02:51 >> Yeah, seriously.

02:52 Or one of them.

02:53 Yeah, it's really good.

02:55 All right.

02:55 >> The bolt tracks.

02:56 >> The huh?

02:57 >> Yeah, I know, the best.

02:58 >> Unreal.

02:59 >> The best.

02:59 >> Timeless. >> Swifties are everywhere.

03:01 >> It's good. >> Timeless and the castles.

03:03 >> Insane.

03:03 >> Unbelievable.

03:04 Swifties everywhere.

03:05 >> We did meet at the other one and you were unhappy with it.

03:08 >> Yeah, yeah, it was low.

03:09 >> Yeah.

03:10 >> [LAUGH] >> It was low.

03:11 >> They're giving us now, so I saw the guys from Brooklyn.

03:15 We've made up, we've made up.

03:16 They're like, you came day ten, it was a little early.

03:19 Now we're just getting a tasting.

03:20 And by the way, they have a bar in back, which is pretty cool for

03:23 a salona right up our alley.

03:24 Here's the tomato pie.

03:25 Great on the carriage.

03:27 And by the way, I generally like tomato pies more than the traditional cheese.

03:31 [BLANK_AUDIO]

03:37 Yum.

03:37 I wish they had a little cheese on, but I like this more than that.

03:43 I like the tomato pie more.

03:46 It's so crunchy.

03:47 It has that New Haven underneath it.

03:49 Or the tomato pie, like the Lorenzons and Poppins.

03:52 I feel like an 8.3.

03:55 I just love the crisp of a tomato pie.

03:56 >> So explain.

03:58 >> So these Italian ices we're really proud of.

04:00 This Maria Parada makes it for us.

04:02 And you have cantaloupe here, tangerine, basil, and all fresh fruit.

04:08 This is almond.

04:09 We make our own almond milk.

04:10 And with that, the Italian ice, and then our own peanut butter.

04:14 And this is peanut butter ice.

04:15 >> Awesome.

04:16 >> No dairy.

04:17 >> All right.

04:18 >> Thank you.

04:19 >> I hope you like these.

04:20 >> Me too.

04:21 Cantaloupe's a wild flavor to pick.

04:23 For me, at least.

04:24 No watermelon, no strawberry.

04:26 >> We will have watermelon.

04:27 We do have strawberry in Brooklyn.

04:29 >> Got it. >> But we'll have that coming out.

04:31 It's from Harry's Berries.

04:33 It's out in Oxnard, California.

04:34 They have the best strawberries ever.

04:36 That's what we make our ice with in Brooklyn.

04:38 >> Gotcha.

04:39 All right, so here's the cantaloupe.

04:40 [BLANK_AUDIO]

04:44 >> It's like my childhood.

04:45 I grew up in Jersey, and my mom would always have cantaloupe for breakfast.

04:49 >> My mom's a big cantaloupe.

04:51 And then she'd put the sherbet on the cantaloupe.

04:52 That was my mom's movie.

04:53 >> I have that for breakfast every morning.

04:55 >> Mm.

04:56 >> Really good.

04:57 It's like smooth.

05:01 That makes it, can Italian ice be smooth?

05:04 It's smooth.

05:04 I go like, another eight, one on the cantaloupe.

05:07 Really good, really good.

05:07 >> They're not icy.

05:08 They're like sneaky, not icy.

05:11 They're more like ice creamy, if that makes any sense.

05:13 >> The peanut butter is divine.

05:14 >> No for me.

05:15 >> The peanut butter is so good.

05:18 >> Those are not really lemon on it.

05:21 >> Wow, yeah.

05:22 >> This one feels more icy.

05:23 What is this one?

05:25 >> Almond.

05:26 >> Icy. >> Oh, God.

05:29 [SOUND]

Barstool Pizza Review - Fini Pizza (Amagansett, NY)

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