The Juiciest Beef Ribs Baked in the Oven! Men will surely appreciate!
- 10 months ago
Beef ribs baked in the oven can be incredibly flavorful and tender when cooked correctly. Here's a delicious recipe for juicy beef ribs:
Ingredients:
3 to 4 pounds of beef ribs
2 tablespoons of olive oil
2 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
1 tablespoon of chili powder
1 teaspoon of cayenne pepper (adjust according to your spice preference)
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of beef broth
Instructions:
Preheat your oven to 275°F (135°C).
Pat the beef ribs dry with paper towels to remove excess moisture.
In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.
Rub the olive oil all over the beef ribs to coat them evenly. Then, sprinkle the spice rub generously over the ribs, making sure to cover all sides.
Place the seasoned beef ribs in a baking dish, bone side down. Pour the beef broth into the bottom of the dish to help keep the ribs moist during cooking.
Cover the baking dish tightly with aluminum foil, ensuring there are no gaps or openings.
Place the dish in the preheated oven and bake for approximately 3 to 3.5 hours. The low and slow cooking process will help the beef ribs become tender and juicy.
After the initial cooking time, remove the foil and increase the oven temperature to 375°F (190°C).
Return the ribs to the oven, uncovered, and bake for an additional 15 to 20 minutes. This step allows the ribs to develop a flavorful crust.
Once the beef ribs are done, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat.
Serve the juicy beef ribs hot and enjoy them with your favorite side dishes like mashed potatoes, coleslaw, or roasted vegetables.
Note: Cooking times may vary depending on the thickness of the beef ribs. You can check for doneness by inserting a fork or knife into the meat. It should easily slide in and out when the ribs are fully cooked.
These oven-baked beef ribs will be juicy, flavorful, and fall-off-the-bone tender. Enjoy your meal!
Ingredients:
3 to 4 pounds of beef ribs
2 tablespoons of olive oil
2 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
1 tablespoon of chili powder
1 teaspoon of cayenne pepper (adjust according to your spice preference)
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of beef broth
Instructions:
Preheat your oven to 275°F (135°C).
Pat the beef ribs dry with paper towels to remove excess moisture.
In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.
Rub the olive oil all over the beef ribs to coat them evenly. Then, sprinkle the spice rub generously over the ribs, making sure to cover all sides.
Place the seasoned beef ribs in a baking dish, bone side down. Pour the beef broth into the bottom of the dish to help keep the ribs moist during cooking.
Cover the baking dish tightly with aluminum foil, ensuring there are no gaps or openings.
Place the dish in the preheated oven and bake for approximately 3 to 3.5 hours. The low and slow cooking process will help the beef ribs become tender and juicy.
After the initial cooking time, remove the foil and increase the oven temperature to 375°F (190°C).
Return the ribs to the oven, uncovered, and bake for an additional 15 to 20 minutes. This step allows the ribs to develop a flavorful crust.
Once the beef ribs are done, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat.
Serve the juicy beef ribs hot and enjoy them with your favorite side dishes like mashed potatoes, coleslaw, or roasted vegetables.
Note: Cooking times may vary depending on the thickness of the beef ribs. You can check for doneness by inserting a fork or knife into the meat. It should easily slide in and out when the ribs are fully cooked.
These oven-baked beef ribs will be juicy, flavorful, and fall-off-the-bone tender. Enjoy your meal!