Experts Weigh in on White Rice vs. Brown Rice Debate

  • 11 months ago
Experts Weigh in on , White Rice vs. Brown Rice Debate.
Fox News recently spoke with nutritionists
to help determine which is better: , brown or white rice.
The truth is, both can be
valuable sources of nutrition
and included in a healthy diet. , Martha Lawder, Clinical assistant professor at University
of the Pacific - School of Health Sciences, via Fox News.
The USDA encourages that at least
50% of our intake be whole grains
and that a serving of rice is one cup. , Martha Lawder, Clinical assistant professor at University
of the Pacific - School of Health Sciences, via Fox News.
This could mean including both brown
and white rice in different ways in your
diet to meet your nutrition needs, Martha Lawder, Clinical assistant professor at University
of the Pacific - School of Health Sciences, via Fox News.
According to Alix Turoff, a registered dietitian and
owner of Alix Turoff Nutrition and Fitness, there isn't
much to separate the two different kinds of rice.
According to Alix Turoff, a registered dietitian and
owner of Alix Turoff Nutrition and Fitness, there isn't
much to separate the two different kinds of rice.
White Rice (1/4 cup), 150 calories
0g fat
35g carbs
0g fiber
3g protein.
Brown Rice (1/4 cup), 160 calories
1.5g fat
33g carbs
5g fiber
6 grams of protein.
One benefit that Turoff points out is the 5g of fiber
that brown rice contains, however, even that doesn't
give it a significant advantage over white rice.
Fiber can be found in a variety of
different foods so outside of a few
grams of fiber, I wouldn't split hairs
between white vs. brown rice, Alix Turoff, a registered dietitian and
owner of Alix Turoff Nutrition and Fitness,, via Fox News.
Fiber can be found in a variety of
different foods so outside of a few
grams of fiber, I wouldn't split hairs
between white vs. brown rice, Alix Turoff, a registered dietitian and
owner of Alix Turoff Nutrition and Fitness,, via Fox News.
Other rice options include both red and black varieties, which also contain anthocyanins that act as antioxidants with anti-inflammatory benefits.
Other rice options include both red and black varieties, which also contain anthocyanins that act as antioxidants with anti-inflammatory benefits

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