Suji is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar, ghee, and sometimes milk.
Ingredients:
Suji:(سوجی) 2 kg Sugar: (چینی) 2kg Cooking Oil: (کوکنگ آئل) 1 ½ Cup Green Cardamom: (سبز الائچی) 6 Coconut: (کھوپرا) 250 gm Almond: (بادام) 250 gm Raisins: (کشمش) 250 gm Water: (پانی) 2 1/2 Cup