Masala Cheese Puri _street food _ perfect pori recipe _easy to make

Ingredients:

Prepare Masala Filling:

-Aloo (Potatoes) boiled 2 medium

-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Chaat masala 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Olper’s Cheddar cheese ½ Cup or as required

-Olper’s Mozzarella cheese ½ Cup or as required

-Hara dhania (Fresh coriander) chopped 1 tsp

Prepare Dough:

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Sooji (Semolina) ¼ Cup

-Sugar powdered 1 tbs

-Namak (Salt) 1 tsp or to taste

-Olper’s Tarrka Desi Ghee 3-4 tbs

-Water 1 Cup or as required

-Olper’s Tarrka Desi Ghee 1 tsp

-Cooking oil for frying



Directions:

Prepare Masala Filling:

-In a bowl,add potatoes & mash well.

-Add coriander seeds,red chilli powder,salt,chaat masala,garlic powder,red chilli crushed,cumin powder & mix well.


-Add cheddar cheese,mozzarella cheese,fresh coriander,mix well & set aside.

Prepare Dough:

-In a bowl,add all-purpose flour,semolina,sugar,salt & mix well.

-Add desi ghee & mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed.

-Grease with desi ghee,cover & let it rest for 30 minutes.

-Knead dough again until smooth,take a small dough (30g),make a ball & spread with the help of fingers.

-Add masala cheese filling (12g) in the center of the dough then gather all the edges,pinch & seal to make a ball & spread gently (makes 25).

-In a wok,heat cooking oil & fry puri on low flame from both sides until golden & crispy.

-Serve with yogurt raita,dip or sauce!
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