When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the right recipe. In this video, learn how to make a richly flavored and decadently moist pound cake using a simple time-tested method. The recipe uses sour cream in order to keep the cake moist, and it adds a hint of tangy flavor too. Once you become proficient at making the plain version, feel free to add fresh seasonal ingredients, since this recipe can accept lots of creative modifications.