Cooking calf liver with milk and vegetables in the village!

Cooking calf's liver with milk and vegetables is an extremely delicious and nutritious dish that we cook in the village for the main meals.
Calf liver with fresh vegetables has a very good and excellent taste, we cook this food in the village with several different methods, one of these methods is flavoring the liver with milk, in this method we chop and season the liver. We rest it in milk until it tastes good, and then we roll it in flour and fry it.
A variety of fresh vegetables such as mushrooms, potatoes, pumpkin, eggplant, etc. can be used in this dish. Be sure to try this extremely delicious dish!
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