I cooked potatoes with a chewy and soft texture that were seasoned with mouthwatering garlic. Although the seasoning is very straightforward, it has a little garlic flavour. Excellent for a quick brunch or dinner.
Ingredients..
Potato Dough - 400g Potatoes (4 Potatoes) - 150g Corn Starch - 50g Wheat Flour (Optional) - 50ml Water (The amount of water may vary depending on how the potatoes are boiled)
