Smoky Aloo Achari Recipe - Cooking Lava
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Assalam-o-Alaikum!
Welcome to Cooking Lava;
Today we share a special recipe of Smoky Aloo Achari. It is a special Achari Aloo recipe. Never miss the aloo achari masala in starting of the video.
Calorie Calculation for aloo achar recipe, see end of the description ;
// Aloo achari recipe in hindi
00:00 Intro
00:13 Achaari Masala Preparation
00:26 Curry Preparation
01:43 Serving
02:05 Final Result
Aloo achari (Urdu - हिन्दी) :
-Aloo [1/2 kg]
-Zeera [1 tbsp]
-Sonf [1 tbsp]
-Rai dana [1 tea sp]
-Methi dana [1 tea sp]
-Cooking Oil [1 cup]
-Kalonji [1 tea sp]
-Cury pata [1 tbsp]
-Timatar paste [2-3]
-Haldi [1 tea sp]
-Namak [1 tbsp]
-Sabut dhaniya powder [1 tea sp]
-Kuti laal mirch [1 tea sp]
-Laal mirch powder [1 tea sp]
-Pani [1 cup]
Aloo Achari Recipe (English) :
-Potatoes [1/2 kg]
-Black cumin [1 tbsp]
-Fennel seeds [1 tbsp]
-Coriander seeds [1 tbsp]
-Mustard seeds [1 tea sp]
-Fenugreek [1 tea sp]
-Cooking Oil [1 cup]
-Fennel flowers [1 tea sp]
-Curry leaves [1 tbsp]
-Tomato paste [2-3]
-Turmeric powder [1 tea sp]
-Salt [1 tbsp]
-Coriander powder [1 tea sp]
-Red chili crushed [1 tea sp]
-Red chili powder [1 tea sp]
-Water [1 cup]
Aloo achari Instructions :
-Cut the potatoes in the square shape as shown in the video.
-To make an achari masala add fennel seeds, black cumin, fennel seeds, corianders seeds, mustard seeds, fenugreek in the bowl and then blend it.
-In the pot add cooking oil and after it gets hot add cury leaves, fennel flowers in it and cooking for 30seconds on high flame
-Then add potatoes, tomato paste, red chili powder, red chili crush, salt, turmeric powder in it and cook on low flame for 20 mins
-After that stir it with spoon on very high flame until the oil comes above on it
-Garnish it with coriander leaves and green chili.
Achari Aloo calorie calculation :
-Potatoes [385 Kcal]
-Black cumin [12 Kcal]
-Fennel seeds [12 Kcal]
-Coriander seeds [9 Kcal]
-Mustard seeds [19 Kcal]
-Fenugreek [23Kcal]
-Oil [884 Kcal]
-Fennel flowers [9 Kcal]
-Curry leaves [18 Kcal]
-Tomatoes [54 Kcal]
-Turmeric powder [12 Kcal]
-Salt [0 Kcal]
-Coriander powder [12 Kcal]
-Lal mirch powder [17 Kcal]
-Kuti laal mirch [17 Kcal]
-Pissi laal mirch [17 Kcal]
-Pani [0 Kcal]
Total calories (1500 kcal approx.) Serves 3-4 persons
Assalam-o-Alaikum!
Welcome to Cooking Lava;
Today we share a special recipe of Smoky Aloo Achari. It is a special Achari Aloo recipe. Never miss the aloo achari masala in starting of the video.
Calorie Calculation for aloo achar recipe, see end of the description ;
// Aloo achari recipe in hindi
00:00 Intro
00:13 Achaari Masala Preparation
00:26 Curry Preparation
01:43 Serving
02:05 Final Result
Aloo achari (Urdu - हिन्दी) :
-Aloo [1/2 kg]
-Zeera [1 tbsp]
-Sonf [1 tbsp]
-Rai dana [1 tea sp]
-Methi dana [1 tea sp]
-Cooking Oil [1 cup]
-Kalonji [1 tea sp]
-Cury pata [1 tbsp]
-Timatar paste [2-3]
-Haldi [1 tea sp]
-Namak [1 tbsp]
-Sabut dhaniya powder [1 tea sp]
-Kuti laal mirch [1 tea sp]
-Laal mirch powder [1 tea sp]
-Pani [1 cup]
Aloo Achari Recipe (English) :
-Potatoes [1/2 kg]
-Black cumin [1 tbsp]
-Fennel seeds [1 tbsp]
-Coriander seeds [1 tbsp]
-Mustard seeds [1 tea sp]
-Fenugreek [1 tea sp]
-Cooking Oil [1 cup]
-Fennel flowers [1 tea sp]
-Curry leaves [1 tbsp]
-Tomato paste [2-3]
-Turmeric powder [1 tea sp]
-Salt [1 tbsp]
-Coriander powder [1 tea sp]
-Red chili crushed [1 tea sp]
-Red chili powder [1 tea sp]
-Water [1 cup]
Aloo achari Instructions :
-Cut the potatoes in the square shape as shown in the video.
-To make an achari masala add fennel seeds, black cumin, fennel seeds, corianders seeds, mustard seeds, fenugreek in the bowl and then blend it.
-In the pot add cooking oil and after it gets hot add cury leaves, fennel flowers in it and cooking for 30seconds on high flame
-Then add potatoes, tomato paste, red chili powder, red chili crush, salt, turmeric powder in it and cook on low flame for 20 mins
-After that stir it with spoon on very high flame until the oil comes above on it
-Garnish it with coriander leaves and green chili.
Achari Aloo calorie calculation :
-Potatoes [385 Kcal]
-Black cumin [12 Kcal]
-Fennel seeds [12 Kcal]
-Coriander seeds [9 Kcal]
-Mustard seeds [19 Kcal]
-Fenugreek [23Kcal]
-Oil [884 Kcal]
-Fennel flowers [9 Kcal]
-Curry leaves [18 Kcal]
-Tomatoes [54 Kcal]
-Turmeric powder [12 Kcal]
-Salt [0 Kcal]
-Coriander powder [12 Kcal]
-Lal mirch powder [17 Kcal]
-Kuti laal mirch [17 Kcal]
-Pissi laal mirch [17 Kcal]
-Pani [0 Kcal]
Total calories (1500 kcal approx.) Serves 3-4 persons