આમળાનો મુરબ્બો કાળો પડી જતો હોય કે આમળા ચવડ થઈ જતાં હોય તો આ રીતે બનાવજો |Amla Murabba Recipe

  • last year
આમળાનો મુરબ્બો કાળો પડી જતો હોય કે આમળા ચવડ થઈ જતાં હોય તો આ રીતે બનાવજો |Amla Murabba Recipe
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Friends, today I am sharing Amla Murabba Recipe without sugar jaggery.
Amla is known as indian gooseberry have lots of health benefits. Amla enhances immunity and maintains cholesterol level in our body. Amla Murabba is the most suitable form in which it is being eaten across India apart from amla candy. Murabba is basically sweet balls made from Amla mixed with either sugar or jaggery. However In this recipe, I have avoided both sugar and jaggery to make it more healthier and sugarless. I hope you would like this recipe to tru during this season in which lots of fresh amla are available in vegetable market at reasonable prices.
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INGREDIENTS
250 grams amla-gooseberry (आमला)
400 grams Mishri - Khadi Saakar (मिश्री - खडी साकर)
1.45 cup Water (पानी)
3 to 4 cardamom powder (इलाइची पावडर)
Saffron - Kesar (केसर)
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