How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe
- 4 years ago
How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe
In this video we have shared recipe of "Chaat Special Chutney." We have made two types of chutney which are especially used in chaat. You can make them and store in an airtight container and keep in refrigerator and enjoy in any of your favorite chaat or dahi bhalla.
Please follow the steps as explained in the video for best results.
TIPS
1. Make sure that you use fresh homemade tamarind or imli water for best results.
2. Make sure that you use fresh mint and coriander leaves and wash them properly.
If you have not yet subscribed our channel "Fusion Kitchen" please subscribe by clicking on this link; https://goo.gl/LSG3CG
Friends if you like this video then please click on the like button. And, we request you please share your views in our comment section.
NOTE: For best results we will suggest you to use good quality and fresh ingredients.
Please follow the recipe as per the video and use fresh ingredients for best results!
Please click on the below mentioned links to watch other recipes uploaded in our channel;
INGREDIENTS FOR GREEN CHUTNEY
FRESH CORIANDER 100 GM
MINT LEAVES 50 GM
GREEN CHILLI 2 NOS.
CUMIN SEEDS 1 TSP
LEMON JUICE 2 NOS.
BLACK SALT 1 TSP
COLD WATER 1/4 CUP
INGREDIENTS FOR KHATTI MEETHI CHUTNEY
TAMARIND WATER 1/2 CUP
JAGGERY/GUR 50 GM
WATER 1 CUP
DRY MANGO POWDER 1 TSP
CUMIN SEEDS 1/2 TSP
CHAAT MASALA 1 TSP
RED CHILLI POWDER 1/2 TSP
DEGGI MIRCH 1 TSP
GARAM MASALA 1/4 TSP
SALT 1/4 TSP
DRY GINGER POWDER 1/2 TSP
MELON SEEDS 1 TSP
BLACK SALT 1/2 TSP
FENNEL POWDER 1/2 TSP
RAISINS 8 NOS. (OPTIONAL)
CASHEW (CHOPPED) 4 NOS. (OPTIONAL)
NOTE: YOU CAN USE BOTH CHUTNEY IN ANY OF YOUR FAVORITE CHAAT LIKE PAPRI CHAAT, CHANA
In this video we have shared recipe of "Chaat Special Chutney." We have made two types of chutney which are especially used in chaat. You can make them and store in an airtight container and keep in refrigerator and enjoy in any of your favorite chaat or dahi bhalla.
Please follow the steps as explained in the video for best results.
TIPS
1. Make sure that you use fresh homemade tamarind or imli water for best results.
2. Make sure that you use fresh mint and coriander leaves and wash them properly.
If you have not yet subscribed our channel "Fusion Kitchen" please subscribe by clicking on this link; https://goo.gl/LSG3CG
Friends if you like this video then please click on the like button. And, we request you please share your views in our comment section.
NOTE: For best results we will suggest you to use good quality and fresh ingredients.
Please follow the recipe as per the video and use fresh ingredients for best results!
Please click on the below mentioned links to watch other recipes uploaded in our channel;
INGREDIENTS FOR GREEN CHUTNEY
FRESH CORIANDER 100 GM
MINT LEAVES 50 GM
GREEN CHILLI 2 NOS.
CUMIN SEEDS 1 TSP
LEMON JUICE 2 NOS.
BLACK SALT 1 TSP
COLD WATER 1/4 CUP
INGREDIENTS FOR KHATTI MEETHI CHUTNEY
TAMARIND WATER 1/2 CUP
JAGGERY/GUR 50 GM
WATER 1 CUP
DRY MANGO POWDER 1 TSP
CUMIN SEEDS 1/2 TSP
CHAAT MASALA 1 TSP
RED CHILLI POWDER 1/2 TSP
DEGGI MIRCH 1 TSP
GARAM MASALA 1/4 TSP
SALT 1/4 TSP
DRY GINGER POWDER 1/2 TSP
MELON SEEDS 1 TSP
BLACK SALT 1/2 TSP
FENNEL POWDER 1/2 TSP
RAISINS 8 NOS. (OPTIONAL)
CASHEW (CHOPPED) 4 NOS. (OPTIONAL)
NOTE: YOU CAN USE BOTH CHUTNEY IN ANY OF YOUR FAVORITE CHAAT LIKE PAPRI CHAAT, CHANA