How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe

How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe

In this video we have shared recipe of "Chaat Special Chutney." We have made two types of chutney which are especially used in chaat. You can make them and store in an airtight container and keep in refrigerator and enjoy in any of your favorite chaat or dahi bhalla.

Please follow the steps as explained in the video for best results.

TIPS
1. Make sure that you use fresh homemade tamarind or imli water for best results.
2. Make sure that you use fresh mint and coriander leaves and wash them properly.

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NOTE: For best results we will suggest you to use good quality and fresh ingredients.

Please follow the recipe as per the video and use fresh ingredients for best results!

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INGREDIENTS FOR GREEN CHUTNEY
FRESH CORIANDER 100 GM
MINT LEAVES 50 GM
GREEN CHILLI 2 NOS.
CUMIN SEEDS 1 TSP
LEMON JUICE 2 NOS.
BLACK SALT 1 TSP
COLD WATER 1/4 CUP

INGREDIENTS FOR KHATTI MEETHI CHUTNEY
TAMARIND WATER 1/2 CUP
JAGGERY/GUR 50 GM
WATER 1 CUP
DRY MANGO POWDER 1 TSP
CUMIN SEEDS 1/2 TSP
CHAAT MASALA 1 TSP
RED CHILLI POWDER 1/2 TSP
DEGGI MIRCH 1 TSP
GARAM MASALA 1/4 TSP
SALT 1/4 TSP
DRY GINGER POWDER 1/2 TSP
MELON SEEDS 1 TSP
BLACK SALT 1/2 TSP
FENNEL POWDER 1/2 TSP
RAISINS 8 NOS. (OPTIONAL)
CASHEW (CHOPPED) 4 NOS. (OPTIONAL)

NOTE: YOU CAN USE BOTH CHUTNEY IN ANY OF YOUR FAVORITE CHAAT LIKE PAPRI CHAAT, CHANA