260g bread flour 200g water 15g olive oil 4g salt 2g yeast
70g garlic 20g olive oil 1g salt pepper
1. There are many ways to make focaccia. I made it with low temperature aging. Drizzle a lot of olive oil and cover the top and bottom of the dough It is delicious if you bake it like it is fried on high heat. Oven preheating is essential! Bake until crispy Bake time may vary depending on the oven
2. I found it to taste better when it was made slightly thin than when it was made too thick.
