Podcast | Cooking with fonio, the ‘miracle grain’ that aspires to become Africa's quinoa
- last year
Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.