Thankfully, Tito's did these food pairings for us: A Mythical Martini goes great with sophisticated venison tips dipped in a bleu cheese-white balsamic sauce; The cucumber- and orange-inspired Summer Breeze cooled down our blackened tuna perfectly; and a signature Spicy Celery cocktail really packed the required punch when paired with Sutton Bay's pheasant quesadilla.

Sponsored by Tito's Handmade Vodka

In partnership with: Sutton Bay, Cole Alcock, Meredith Ouzounian