This time we are going explore Kerala, we will discover the hidden facts of Kerala and bring those up in front of you, so that you can also find out the reasons to love Kerala.
In this video, we travelled different places of Kodungallur (Kerala) to explore traditional foods of Kerala here.
First we went to a Pottan's Beef Café or Pottan's Hotel at Edavilangu village which is contiguous to Kodungallur. The shop is famous for their Beef Fry and Parotta (Paratha). They make their beef fry on a wood fire over. It takes a long time to get the preparation ready as it's being cooked in low flame.
Location of this eatery: https://goo.gl/maps/ZHdoC285qzxnaEnx5
Next, we went back to Kodugallur and came to an eatery named Damodara Pappan's Kada. The shop is famous for their Charata (Ceretta) Puttu. Puttu is staple food of Kerala which is made of Rice flower and grated coconut. Charata is nothing but cocnut shell. When ingredients of puttu is steamed inside a coconut shell, it's called Charata Puttu. We savoured the Charata Puttun with Mutta Roast (Egg roast of Egg curry) and Papad.
Location of this eatery: https://goo.gl/maps/wPi8PCb22NP6H5j97
Key features of this video: Traditional Kerala food Kerala traditional food in Hindi Kerala traditional food culture Kerala olden days traditional food Best food in Kodungallur Kerala parotta beef fry Kerala beef paratha Chiratta puttu Mutta roast recipe Kerala style Kerala Nadan Mutta Roast
Summary: (हिंदी मे)Traditional Kerala food at Kodungallur, Beef Parotta (Paratha), Charata Puttu, Mutta Roast
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