This time we are going explore Kerala, we will discover the hidden facts of Kerala and bring those up in front of you, so that you can also find out the reasons to love Kerala.
In this video, we have depicted our visit to a 100 years old eatery at Kannur whose name is Onakkan Bharathi. The food joint is very near to Kannur railway station. Now, the third generation is running this shop. There are several items available here which are all traditional foods of Kerala.
At day time, more items are available. You can see how traditionally puttu is made here. Puttu is a staple food of Kerala which is made of rice flour and grated coconut.
Other that puttu, Upma, Kappa (made of tapioca), Idiyappam and Appam are available here as staples.
In main course, Mutton Chops and Mutton Liver curry are most famous at this food joint. One new way of eating we learnt here i.e. we saw people savouring Upma with Green Moong Daal (Lentil).
We tasted Puttu, Upma, Green Moong Daal, Mutton Chops, Mutton Liver Curry. Papad and Lemon Tea here. Overall we paid ₹450 here. Prices are quite reasonable and food is very delicious and authentic here.
In Kannur, Onakkan Bharathi is a must try food joint.
Location of this eatery: https://goo.gl/maps/LrDhMPGQkYsVa8MWA
Key features of this video: Kannur food spots Old restaurants of India Old restaurants of Kerala Top restaurants in Kannur Onakkan Bharathi Kannur food blog How puttu is made What is Puttu Maker Mutton Chops Mutton Liver Curry Kotikulam railway station Kerala rainy day
Summery: 100 years of food tradition in Kannur, Kerala (at Onakkam Bharathi) Mutton Chops, Mutton Liver Curry, Puttu (हिंदी मे)
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