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Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar
Anjeer Ki Barfi Ingredients Milestone Celebration
About Anjeer Ki Barfi
History of Anjeer
How To Soak The Anjeer 400 gms Dry Figs (soaked)
How To Pan Fry The Nuts 1 tbsp Ghee 200 gms Cashew Nuts 100 gms Almonds 50 gms Pistachios 3 tbsp Melon Seeds 1 tbsp Ghee
How To Cut & Saute The Soaked Anjeer 1&1/2 tbsp Ghee
Grinding The Sauteed Nuts
Grinding The Anjeer
How To Make Anjeer Ki Barfi 2 tbsp Ghee 1 Cup Sugar 1/2 tsp Cardamom Powder
