Farm To Table: Chef JR Royol’s surprising discoveries at the Dean and Jean Natural Farm| Full Episode
  • 2 years ago
Aired (February 13, 2022): Chef JR Royol will find additional ingredients that can only be found in the Philippines. Watch how he makes his Grilled Tanigue, Taghilaw with Fresh Garden Greens, and Choy Sum and Kailan in Oyster Garlic Sauce recipe using these ingredients.
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