Farm To Table: Chef JR Royol’s first time using niyog-niyogan in his dish
  • 2 years ago
Aired (October 25, 2021): If the word niyog-niyogan piques your curiosity, can you imagine how intriguing its taste would be? Chef JR Royol is the answer to that as he makes his Ginisang Kabute and Niyog-Niyogan dish in this video!
Recommended