Beggar’s Chicken: cooked in clay and charcoal, the traditional way
- 2 years ago
The 44-year-old New Heong Kee Restaurant in Ampang Jaya is famous for its Beggar’s Chicken. Slow-cooked in clay and hot charcoal for six hours, one can only dine here if a booking has been made 24 hours earlier.
Read More: https://www.freemalaysiatoday.com/category/leisure/food/2022/01/26/beggars-chicken-cooked-the-old-way-with-clay-and-charcoal/
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Read More: https://www.freemalaysiatoday.com/category/leisure/food/2022/01/26/beggars-chicken-cooked-the-old-way-with-clay-and-charcoal/
Laporan Lanjut:
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
Subscribe to our channel - http://bit.ly/2Qo08ry
------------------------------------------------------------------------------------------------------------------------------------------------------
Check us out at https://www.freemalaysiatoday.com
Follow FMT on Facebook: http://bit.ly/2Rn6xEV
Follow FMT on Dailymotion: https://bit.ly/2WGITHM
Follow FMT on Twitter: http://bit.ly/2OCwH8a
Follow FMT on Instagram: https://bit.ly/2OKJbc6
Follow FMT Lifestyle on Instagram: https://bit.ly/39dBDbe
Follow FMT Ohsem on Instagram: https://bit.ly/32KIasG
Follow FMT Telegram - https://bit.ly/2VUfOrv
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Google Play – http://bit.ly/2YSuV46
App Store – https://apple.co/2HNH7gZ
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#FMTNews #BeggarChicken #HeongKeeRestaurant #TraditionalChinese