Dum Biryani Hyderabad Style at Home | Easy Preparation - crazycooks.in
- 3 years ago
This is my way of preparing Dum Biryani check out the recipe
Ingredients
==========
2 tsp red chilli powder
1 tsp Kashmiri chilli powder for colour
2 1/2 tsp Dhanya Powder
1 tsp jeera powder
1/2 tsp Turmeric
1/2 pepper powder
2 tsp salt
1 tsp Homemade Garam masala powder
1 bowl Fried onions
1 1/2 bowl beaten curd
500 grms / 2 glasses Basmati Rice
1 cup chopped coriander
1/2 cup chopped pudina
4 green chillis
3 tomotos
4 cloves
4 green cardamom/ ilachi
2 inch cinnamon/ dalchini
3 bay leaves
1 tsp jeera, mustered mix
Preparation
=========
- Slice the onions and fry them in oil till golden brown. Add a pinch of salt to make the process faster. Remove the onions and keep the oil in bowl for further process.
- If you want to add some Aloo to the Biryani, fry the aloo pieces in the same oil and keep a side.
- Soak basmati rice in a bowl adding water fill rice is fully covered
Base preparation:
- Take tomotos, green chillis, coriander and pudina into a blender and blend to a smooth paste.
- Add the mixture to the hot oil in which onions are browned. And add 2 cloves, 2 ilachi, 2 inch dalchini, 2 bay leafs to the mixture.
- Keep stirring till oil separates from the mixture, then add the powdered masalas followed by beaten curd. Beat the curd before adding to the pan to avoid forming lumps.
- Cook the mixture lid on for 5 min till oil separates. Add half of the brown onions to the mixture and cook it for 3 more min.
- At this stage base mixture is ready which you can use for Veg Dum Biryani, Aloo Dum Biryani, Pot Biryani, Chicken biryani, Mutton Biryani any biryani.
- Add the fried aloo into the mixture and keep the bowl aside.
Boil Rice
=======
- Take a big bowl full of water and add 3-4 spoons of rock salt or add salt to make the water taste like sea water.
- Add 2 -3 cloves, 2-3 ilachi, 1 bay leaf, 2 slit green chillis to the water and bring it to a boil.
- Now add socked rice and cook till 80% and lower the flame.
Assembling
==========
- At this point take some hot water from the bowl and add it to base mixture.
- Spread out the rice evenly on the base mixture and add chopped coriander, mint leaves and remaining brown onions seal the bowl with foil or aata.
- Put a pan on flame then the sealed bowl on top of it put a weight to keep the pressure.
- Cook on low flame for 30min or check for the steam releases from sides.
- At this point switch of the flame and take of the bowl and keep the hot pan on top of it to cook it from top ( Dum )
- Rest it for 10 more min and serve.
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Ingredients
==========
2 tsp red chilli powder
1 tsp Kashmiri chilli powder for colour
2 1/2 tsp Dhanya Powder
1 tsp jeera powder
1/2 tsp Turmeric
1/2 pepper powder
2 tsp salt
1 tsp Homemade Garam masala powder
1 bowl Fried onions
1 1/2 bowl beaten curd
500 grms / 2 glasses Basmati Rice
1 cup chopped coriander
1/2 cup chopped pudina
4 green chillis
3 tomotos
4 cloves
4 green cardamom/ ilachi
2 inch cinnamon/ dalchini
3 bay leaves
1 tsp jeera, mustered mix
Preparation
=========
- Slice the onions and fry them in oil till golden brown. Add a pinch of salt to make the process faster. Remove the onions and keep the oil in bowl for further process.
- If you want to add some Aloo to the Biryani, fry the aloo pieces in the same oil and keep a side.
- Soak basmati rice in a bowl adding water fill rice is fully covered
Base preparation:
- Take tomotos, green chillis, coriander and pudina into a blender and blend to a smooth paste.
- Add the mixture to the hot oil in which onions are browned. And add 2 cloves, 2 ilachi, 2 inch dalchini, 2 bay leafs to the mixture.
- Keep stirring till oil separates from the mixture, then add the powdered masalas followed by beaten curd. Beat the curd before adding to the pan to avoid forming lumps.
- Cook the mixture lid on for 5 min till oil separates. Add half of the brown onions to the mixture and cook it for 3 more min.
- At this stage base mixture is ready which you can use for Veg Dum Biryani, Aloo Dum Biryani, Pot Biryani, Chicken biryani, Mutton Biryani any biryani.
- Add the fried aloo into the mixture and keep the bowl aside.
Boil Rice
=======
- Take a big bowl full of water and add 3-4 spoons of rock salt or add salt to make the water taste like sea water.
- Add 2 -3 cloves, 2-3 ilachi, 1 bay leaf, 2 slit green chillis to the water and bring it to a boil.
- Now add socked rice and cook till 80% and lower the flame.
Assembling
==========
- At this point take some hot water from the bowl and add it to base mixture.
- Spread out the rice evenly on the base mixture and add chopped coriander, mint leaves and remaining brown onions seal the bowl with foil or aata.
- Put a pan on flame then the sealed bowl on top of it put a weight to keep the pressure.
- Cook on low flame for 30min or check for the steam releases from sides.
- At this point switch of the flame and take of the bowl and keep the hot pan on top of it to cook it from top ( Dum )
- Rest it for 10 more min and serve.
Check out more recipes at https://www.crazycooks.in/
Follow us and show your love:
Facebook - https://www.facebook.com/crazycooks.in
Instagram - https://www.instagram.com/crazycooks_in/
Twitter - https://twitter.com/crazycooks_in
Pinterest - https://in.pinterest.com/crazycooks_in/