Prawn curry masala with coconut milk
- 3 years ago
Ingredients for Prawn curry:
Cooking time- 20 mins.
Ingredients:
Prawns/Shrimps- 400 gms
Onions- 2
Red whole chillis- 5-6
Ginger- 1/2 whole
Garlic- 5-6 cloves
Refine oil- 1 tablespoon
Coconut Milk- 1 cup
Small knob of Tamarind- 1 teaspoon
Coconut grated- 1/2 cup
Tomato- 1
Spices:
Salt- 2-3 tablespoon
Cumin powder- 1 tablespoon
Coriander powder- 1 tablespoon
Black pepper powder- 1 tablespoon
Preparation:
- Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes.
- Grind the ingredients red whole chillis, tamarind, coconut grated, cumin powder, coriander powder, black pepper powder, and coconut milk to a smooth paste and set aside.
- Chop the tomato, onions, and ginger garlic.
Process:
- In a pan, heat refine oil and add ginger, garlic, and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the smooth paste & salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Add the prawns to the gravy and cook them for 7-8 minutes.
- Serve with rice.
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Background Music:
https://www.bensound.com/royalty-free-music
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Cooking time- 20 mins.
Ingredients:
Prawns/Shrimps- 400 gms
Onions- 2
Red whole chillis- 5-6
Ginger- 1/2 whole
Garlic- 5-6 cloves
Refine oil- 1 tablespoon
Coconut Milk- 1 cup
Small knob of Tamarind- 1 teaspoon
Coconut grated- 1/2 cup
Tomato- 1
Spices:
Salt- 2-3 tablespoon
Cumin powder- 1 tablespoon
Coriander powder- 1 tablespoon
Black pepper powder- 1 tablespoon
Preparation:
- Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes.
- Grind the ingredients red whole chillis, tamarind, coconut grated, cumin powder, coriander powder, black pepper powder, and coconut milk to a smooth paste and set aside.
- Chop the tomato, onions, and ginger garlic.
Process:
- In a pan, heat refine oil and add ginger, garlic, and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the smooth paste & salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Add the prawns to the gravy and cook them for 7-8 minutes.
- Serve with rice.
If my cooking can impress your starving and craving stomach, then please share the content, like the content, do comment and please subscribe to the channel.
Background Music:
https://www.bensound.com/royalty-free-music
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