How to Make Veg Burrito Wrap | Cheesy Bean and Rice Burrito Recipe | Tortilla Burrito Recipe | Mexican Wrap Veg | Burrito Sauce Recipe | How to Make Burrito Tortillas | Vegetarian Wrap Fillings | How to Make Easy Vegetable Wrap | Veg Tortilla Wrap Recipe Indian style | How to Prep Salsa for Burritos | Homemade Salsa | Veggie Burrito Seasoning | Step By Step Burrito Recipe | High Protein Vegetarian Burrito | Quick & Easy | Rajshri Food
Learn how to make Burrito at home with our Chef Ruchi Bharani
Burrito Ingredients: Introduction
How to make easy Salsa for Burrito 2 Tomatoes (blanched, peeled & chopped) 1 Onion (chopped) 2 Green Chillies (chopped) 1tsp Oregano 2 pinches of Cumin Seeds Powder 3 pinches of Sugar Coriander Leaves 1 tsp Lemon Juice Salt (as per taste) 1 tbsp Spring Onion Greens
How to prep the Rice with Vegetables and Beans for a burrito 2 tbsp Olive Oil 2 tbsp Garlic (finely chopped) 1 Onion (sliced) 1/2 Green Capsicum ( cut into strips) 1/2 Red Capsicum (cut into strips) 1/2 Yellow Capsicum (cut into strips) 2 Tomatoes (puréed) 1/2 tsp Cumin Seeds Powder 1 tsp Oregano 1 tsp Chilli Flakes 1tbsp Taco Seasoning ( optional) 3tbsp Ketchup 1/2 cup Corn (boiled) 1/4 cup Kidney Beans (soaked & cooked) 1/2 cup Rice (boiled) Salt (as per taste) Spring Onion (chopped)
How to make Sour Cream for Burrito at home 3/4 cup Hung Curd Salt 1 tsp Lemon Juice Spring Onion Greens
How to warm the Tortillas Tortilla Olive Oil
How to fold the Burrito Wrap Lettuce Leaf Avocado Slices Cheese
