Lechon Paksiw (Lutong Bahay) | LEFT-OVER LECHON - panlasang pinoy

  • 3 years ago
Full watch this Lechon Paksiw (Lutong Bahay) recipe | LEFT-OVER LECHON - panlasang pinoy.

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‍ Ingredients ‍:

½ kilo Left-Over Pork Lechon
6 cloves Garlic, crushed & minced
1 pc. Onion (diced)
1 tsp. Whole Pepper Corn
2 tbsp. Soy Sauce
2 tbsp. Vinegar
1 tbsp. Sugar
6 pcs. Dried Bay Leaves
½ cup Water
½ cup Lechon Sauce
Pepper powder to taste
Salt to taste
Cooking Oil for sautéing

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