Full watch this Lechon Paksiw (Lutong Bahay) recipe | LEFT-OVER LECHON - panlasang pinoy.
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Ingredients :
½ kilo Left-Over Pork Lechon 6 cloves Garlic, crushed & minced 1 pc. Onion (diced) 1 tsp. Whole Pepper Corn 2 tbsp. Soy Sauce 2 tbsp. Vinegar 1 tbsp. Sugar 6 pcs. Dried Bay Leaves ½ cup Water ½ cup Lechon Sauce Pepper powder to taste Salt to taste Cooking Oil for sautéing
