Vegetable Okoy or Ukoy Filipino Vegetable Fritters

Full watch on how to cook Vegetable Okoy or Ukoy Filipino crispy deep-fried vegetable fritters

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‍ Ingredients ‍:

300 grams Squash, grated
200 grams Carrot, grated
1 head Onion, finely sliced
20g Spring Onion, chopped
1 cup All Purpose Flour
1/2 cup Cornstarch
1/2 teaspoon Paprika
1/2 teaspoon Garlic powder
1/4 teaspoon Pepper powder
2 Eggs
1 teaspoon Salt
Cold Water
Seasoning Granules to taste
Cooking Oil for frying

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