Tiramisu ( Italian: [ˌtiramiˈsu] ) is a coffee-flavoured Italian dessert. It is made of castella dipped in coffee or espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia

Ingredients:
mascarpone 200g - fresh cream 200g - sugar 1.5 tbs - castella - espresso - cocoa powder