* Heat oil in a kadai, add the cumin seeds, asafoetida, chopped onion and tomato. * Add the Sponge gourd pieces and stir them for a while. * Add salt to the vegetables, close the kadai and cook in medium flame until they get well cooked. * Before putting off the stove, add the ground peanuts to the cooked Sponge gourd curry and toss gently until they get well mixed.
Ingredients:
2 cups - Sponge gourd pieces 1/4 tsp - Cumin seed 1/4 tsp - Asafoetida 1 pc - Onion 1 pc - Tomato 1/4 cup - Ground peanuts Salt
Oil
सामग्री
२ कप - तुराई के टुकड़े 1/4 छोटा चम्मच - जीरा Cum 1/4 छोटा चम्मच हींग 1 पीसी - प्याज 1 पीसी - टमाटर १/४ कप - पिसी हुई मूंगफली नमक तेल
