New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #Cooking
Ingredients: -Water as required -Sabudana (Tapioca sago) ¼ Cup -Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water) -Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water) -Water 2-3 tbs -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Custard powder (Vanilla flavor) 2 tbs -Doodh (Milk) ½ Cup -Ice cubes as required -Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water) -Colored jelly cubes
