Custard Jelly Sharbat Recipe By classic chef
- 3 years ago
New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #Cooking
Ingredients:
-Water as required
-Sabudana (Tapioca sago) ¼ Cup
-Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)
-Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)
-Water 2-3 tbs
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Custard powder (Vanilla flavor) 2 tbs
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)
-Colored jelly cubes
Ingredients:
-Water as required
-Sabudana (Tapioca sago) ¼ Cup
-Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)
-Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)
-Water 2-3 tbs
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Custard powder (Vanilla flavor) 2 tbs
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)
-Colored jelly cubes