Ingredients: -Onion powder ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Chicken fillets 350g -Cooking oil 2-3 tbs -Olive oil 2 tbs -Mushrooms sliced ½ Cup -Shimla mirch (Capsicum) julienne 1 medium -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) 2 tbs -Pakola Full Cream Milk 2 & ½ Cups -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Dried oregano 1 tsp -Dried parsley ½ tsp -Namak (Salt) ½ tsp or to taste -Chicken stock cube 1 -Cheddar cheese grated ½ Cup -Cream ¼ Cup (room temperature) -Penne pasta 300g (boiled with salt as per pack’s instruction) -Fresh parsley chopped
Directions: -In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside. -Pound chicken fillets with the help of kitchen hammer from both sides. -Sprinkle prepared seasoning on both sides of fillets. -On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside. -In a wok,add olive oil,mushrooms & sauté for a minute. -Add capsicum and mix well,take out in a bowl & set aside for later use. -In a wok,add butter & let it melt. -Add garlic & sauté for a minute. -Add all-purpose flour and mix well for a minute. -Add milk & whisk well. -Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes). -On low flame,add cheddar cheese,cream & whisk well. -Now add stir fried mushrooms & capsicum,penne pasta & mix well. -In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!
