Street Food in India BEST Chicken Fry in India Chicken Roll Making
- 3 years ago
The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a flaky, mildly sweet porota (paratha). It is really simple! So, every component has to be perfected for it to really stand out.
In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll wrapper. We also make the chicken kababs from scratch. And because we make the kababs in the oven and not over charcoal, we have used the "dhungar" method to infuse smokiness.
In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll wrapper. We also make the chicken kababs from scratch. And because we make the kababs in the oven and not over charcoal, we have used the "dhungar" method to infuse smokiness.