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Stir-fried fish mint root with preserved pork in China’s Guizhou
The Star
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3/27/2021
Have you ever heard of fish mint?
Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.
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