Pesara-barada gummadikaya vadiyalu recipe by MyMomsPride | కొత్తగ పెసర-బరడ తో గుమ్మడికాయ వడియాలు

  • 3 years ago
Have a crispy crunchy experience that tastes beyond 2some homemade with pesara-barada and ashguard.

This is especially shown by mymomspride for you to prepare them and saw the magic present in it this tasty full-flavored vadiyalu.

Vadiyalu is a summer-special recipe, where every Indian family prefers to make as traditional Indian food recipes during summers and store it during the whole year for making any MyMoMsPride Quick Recipes. Yes!! You can make curry/charu/rasam with that apart from frying in the oil.

You can have it whenever you want with sambar rice or just making them into pieces and mix them with steamed rice. If you have patience amidst the expertise, you can make these easy and healthy Indian recipes during summers and enjoy them throughout the year.

If you're staying in the apartments try making these continental veg food recipes and sun-dry them in fewer quantities in your balconies where there is enough sunlight and repeat the process if you like them.

Are you worried about the pesara powder has been left-over, Here is the solution: You can make quick and easy Recipes like punugulu, bajjilu, pesara attu etc. Let your creative ideas flow through.

#gummadikayavadiyalu #mymomspride #vadiyalu #summerspecial #vegrecipes


Watch our unique delicious recipes and other Traditional Indian food recipes by clicking the below links:

Atukula-tomato vadiyalu: https://youtu.be/-UNTHbQcGrc


Palakura Pappukura: https://youtu.be/8hnyzfDmx9Q

Kobbari muttilu: https://youtu.be/6FJaIdG3IS0

Onion bajji: https://youtu.be/QOd9YzxNmUg

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