Ingredientes for masala : Freshly grated coconut - ½ cup Coriander seeds - 2 teaspoons Fennel seeds - 1 teaspoon Fenugreek seeds - 1 teaspoon Garlic - 5-6 pods Ginger - ½ inch curry leaves - 6-8 Coriander leaves - ¼ cup Tomato - 1 Onoin - 2 Salt - ½ teaspoon
Ingredientes for cooking gravy: Cumin seeds -1 teaspoon Asafoetida - ¼ teaspoon Green chillies - 2-4 Mackrel - 3-4 cleaned n washed lemon juice n salt for marination Raw mango or Tamarind or Kokam - 4-6 pieces Tirfal - 5-6 Coriander leaves - few strands
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