Roast chicken is one of the most-searched food recipes in The New York Times. On “Salon Talks,” Sam Sifton, the food editor and founding editor of New York Times Cooking, dives into why the dish remains one of the most popular dinner options. Plus, Sifton reveals his top tips for roasting chicken, including how to get the skin perfectly crispy and golden brown. To learn more about Sifton’s new book “See You on Sunday,” watch “Salon Talks.”