Michael Symon had to change his mind about food in order to heal himself
Salon
Salon
  • 3 years ago
James Beard Award-winning chef Michael Symon describes his personal journey of using food to ease inflammation and chronic joint pain. The chef opens up about his struggles with rheumatoid arthritis and discoid lupus and details how his new cookbook “Fix it with Food” can help others identify their food triggers and ease their symptoms.
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