black bass soup with vegetables, seaweed and potato
- 3 years ago
black bass caught in my crab trap and within five hours this recipe was made. Don't use any frozen fish to make a similar soup. make it the day before. The flavors come together the next day
8 oz. peeled white potato, 5 oz. zuchinni, 3 oz. yellow squash, 4 oz. celery, 3 oz. carrots, 4 oz. leeks, 4 garlic cloves, 1 T. fresh thyme, Pacific Arame seaweed, 8 oz. onion, 1/2 lb. vine ripe tomato, 4 oz. mushrooms, 2 oz. red pepper, 6 - 12 oz cubed skinless black bass, 2 tsp. sea salt, 1 tsp. sriracha hot chili sauce
Go to my website to view over 950 free video recipes with no guess work with amounts used and lots of cooking tips. "chefrobertkhoury.com"
8 oz. peeled white potato, 5 oz. zuchinni, 3 oz. yellow squash, 4 oz. celery, 3 oz. carrots, 4 oz. leeks, 4 garlic cloves, 1 T. fresh thyme, Pacific Arame seaweed, 8 oz. onion, 1/2 lb. vine ripe tomato, 4 oz. mushrooms, 2 oz. red pepper, 6 - 12 oz cubed skinless black bass, 2 tsp. sea salt, 1 tsp. sriracha hot chili sauce
Go to my website to view over 950 free video recipes with no guess work with amounts used and lots of cooking tips. "chefrobertkhoury.com"