Crust crisp, gravy rich flavor, touched the soul of the Su-style meat moon cake

Chinese Cuisine and Culture
  • 3 years ago
It is a year reunion. This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense... and then on the two small osmanthus wine, tut... Which also control what joys and sorrows, achilles heel!

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes

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