Street Style Mysore Bajji recipe with special Chutney/ Mysore Bonda recipe/ Goli Bhajji/ south indian Snacks/ instant tea time snacks/ how to make Mysore bhajji with coconut chutney/ Mysore Bonda banane ka asan tarika/ Goli bhajji ka
- 3 years ago
Street Style Mysore Bonda with Coconut Chutney
Today I am sharing a fomous south indian snack recipe of Mysore Bonda along with special coconut chutney. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Mysore bhajji/bonda:
All purpose flour/maida - 3 cups
Yoghurt/curd - 3/4 cup
Salt - as per taste
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Ginger - 1 inch finely chopped
Green chillies - 3 finely chopped
Curry leaves - 10 finely chopped
Coriander leaves - 3 tbsp
Onion - 1 finely chopped
Hot oil - 2 tbsp
Water - as required
Oil - for deep frying the bonda
For Special coconut chutney:
Fresh coconut - 1 cup
Green chilli - 2
Ginger - 1 inch
Garlic - 3 cloves
Roasted chana dal - 3 tbsp
Fresh coriander leaves - 2 tbsp
Cumin seeds - 1 tsp
Salt - as per taste
Water as required
For tempering chutney:
Oil - 2 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10-12
Email Id: yummyfoodwithsana2020@gmail.com
If you liked my recipe, do like and share my video.
Don't forget to subscribe to my channel #YummYfoodwithSaNa
Thank you
Allah Hafiz.
Today I am sharing a fomous south indian snack recipe of Mysore Bonda along with special coconut chutney. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Mysore bhajji/bonda:
All purpose flour/maida - 3 cups
Yoghurt/curd - 3/4 cup
Salt - as per taste
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Ginger - 1 inch finely chopped
Green chillies - 3 finely chopped
Curry leaves - 10 finely chopped
Coriander leaves - 3 tbsp
Onion - 1 finely chopped
Hot oil - 2 tbsp
Water - as required
Oil - for deep frying the bonda
For Special coconut chutney:
Fresh coconut - 1 cup
Green chilli - 2
Ginger - 1 inch
Garlic - 3 cloves
Roasted chana dal - 3 tbsp
Fresh coriander leaves - 2 tbsp
Cumin seeds - 1 tsp
Salt - as per taste
Water as required
For tempering chutney:
Oil - 2 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10-12
Email Id: yummyfoodwithsana2020@gmail.com
If you liked my recipe, do like and share my video.
Don't forget to subscribe to my channel #YummYfoodwithSaNa
Thank you
Allah Hafiz.