#rajwanshkitchen #rajmacurrybyrajwanshkitchen #rajmacurry #बिनातेलकीराजमाकरी ingredients For Pressure Cooking Rajma 1-2 cup rajma (kidney beans) - any variety 1 cup rajma (kidney beans) - any variety 3.5 to 4 cups water
For Rajma Masala Curry 1 large onion or 150 grams onions 3 medium or 2 large tomatoes 3 to 4 medium garlic + 1 inch ginger + 1 to 2 green chilies - crushed 1 teaspoon coriander powder ¼ to ½ teaspoon red chili powder ¼ teaspoon turmeric powder 1 pinch asafoetida (hing) ¼ to ½ teaspoon garam masala powder ½ teaspoon cumin seeds 2 tablespoon butter + 1 tablespoon oil salt