How To Make Hyderabadi DOUBLE KA MEETHA | Shahi Tukda | Rajwansh Kitchen

First For the Rabri Preparation,
3 Cup Full Cream Milk
Pinch Of Saffron (Soaked In Warm Milk)
Almonds and Pistachios
4 TBS Sugar
1/2 cup of Milk Powder
1 tsp Rose Water

FOR SUGAR SYRUP,
1/2 cup Water
1/2 cup Sugar

For Frying Breads In Desi Ghee
2 TBS Ghee
Bread Sliced In Triangle
FRY IT UNTIL IT TURNS BROWN

SOAK FRIED BREAD IN SUGAR SYRUP

Then in a serving tray,
Keep all the soaked bread slices and pour TASTY RABRI on it.

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