To Make Fried Onion & Capsicum Oil - 2 Tsp Onion - 1 No. Capsicum
To fry Paneer Butter Paneer - 200 Gms
To Make Masala Powder cumin Seeds - 1 Tbsp Pepper - 1/2 Tsp Cinnamon Bay Leaf - 2 Nos Cumin Seeds - 1 Tsp Clove - 4 Nos Red Chili - 4 Nos
To Make Onion & Tomato Paste Oil - 1 1/2 Tbsp Garlic - 5 Clove Ginger Onion - 2 Nos Thinly Sliced Tomato - 3 Nos Chopped
To Make Kadai Paneer Oil - 1 Tbsp Butter - 2 Tsp Kashmiri Chili Powder - 1 Tsp Salt - 1 Tsp Water - 1 1/2 Cups curd - 1 Tbsp
Kadai Paneer is one delicious paneer dish in onion tomato gravy made with aromatic kadai masala .Kadai Paneer is a famous dhaba/restaurant style dish that is usually made and served in wok/kadai .Dhaba style kadai paneer goes well with Paratha /Naan or Roti .Kadai paneer is a spicy flavourful dish unlike other paneer dishes that uses cream yogurt or cashews. Karahi Paneer /Kadai Paneer is one of the most ordered paneer dishes in restaurants or dhabas ..Kadai paneer is a very flavourful semi dry dish but you can adjust the gravy as per your taste buds.
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