SHEER KHURMA RECIPE - EID SPECIAL DESSERT - SHAHI VERMICELLI DESSERT

#SheerKhurma #EidRecipe #StayInHome
INGREDIENTS & PROCESS:
1/4 CUP POWDER MILK
½ CUP MILK
¼ CUP MILK
10-15 PIECES SAFFRON
2 TBSP GHEE
1 CUP VERMICELLI
ROAST FOR 3-5 MIN. (IN LOW MED. HEAT)
1 LITER MILK
BOIL UNTIL REDUCE TO 3/4
ADD THE MILK POWDER MIXTURE
½ CUP SUGAR
BOIL FOR 5 MIN.
MIX THE ROASTED VERMICELLI
BOIL FOR 5 MIN. (IN MEDIUM HEAT)
CHOPPED ALMOND, CASHEW, PISTACHIO (2 TBSP EACH)
½ TSP CARDAMOM POWDER
MIX THE SAFFRON MILK
COOK FOR 1-2 MIN.
SHEER KHURMA IS READY