Instant Sheer Khurma | 2 Min Me Hoga Sheer khurma Taiyyar | Sheer Khurma Recipe | Eid Special
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Instant Sheer Khurma | 2 Min Me Hoga Sheer khurma Taiyyar | Sheer Khurma Recipe | Eid Special Recipe
Serves 5-6
Recipe in English:
Ingredients:
Prepare Instant Sheer Khurma Mix:
-Sawaiyan (Vermicelli) 150g
-Ghee 1 tbs
-Bareek cheeni (Caster sugar) 1 Cups or to taste
-Milk powder 4 tbs
-Badam (Almonds) chopped half Cup
-Chuwaray (Dry dates) sliced 7-8
-Pista (Pistachios) sliced half Cup
-Kishmish (Raisins) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
milk 1 & ½ litre
-Pista (Pistachios) chopped
-Badam (Almonds) chopped
-Chuwaray (Dry dates) sliced
Directions:
Prepare Instant Sheer Khurma Mix:
-Crush vermicelli in a bowl & set aside.
-In a wok,add ghee & let it melt.
-Add crushed vermicelli and roast on medium flame until fragrant (approx. 2-3 minutes).
-Let it cool.
-In a bowl,add roasted & crushed vermicelli,caster sugar,milk powder,almonds,dry dates,pistachios, raisins,cardamom powder and mix well.
Storage:
-Dry & clean jar.
-Can be stored in airtight glass jar for up to 6 months (cool & dry place).
-Yields: 800g,enough to make 3-4 litres of sheer khurma.
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
-In a pot,add milk and bring it to boil.
-Add instant sheer khurma mix (1 cup),mix well and cook on low flame for 15-20 minutes or until thickens & keep mixing in between.
-Take out in a serving dish and refrigerate until chilled.
-Garnish with pistachio,almonds,dry dates & serve!
Recipe in Urdu:
Ajza:
Prepare Instant Sheer Khurma Mix:
-Sawaiyan (Vermicelli) 150g
-Ghee 1 tbs
-Bareek cheeni (Caster sugar) 1 Cups or to taste
-Milk powder 4 tbs
-Badam (Almonds) chopped adha Cup
-Chuwaray (Dry dates) sliced 7-8
-Pista (Pistachios) sliced ¼ Cup
-Kishmish (Raisins) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes): 01:03
dodh 1 & ½ litre
-Pista (Pistachios) chopped
-Badam (Almonds) chopped
-Chuwaray (Dry dates) sliced
Directions:
Prepare Instant Sheer Khurma Mix:
-Bowl mein sawaiyon ko crush ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Crushed sawaiyan dal ker dein aur halki ancch per khushbu anay tak roast ker lein (approx. 2-3 minutes).
-Thanda ker lein.
-Bowl mein roasted & crushed sawaiyan,bareek cheeni,milk powder,badam,chuwaray,pista,kishmish aur elaichi powder dal ker ache tarhan mix ker lein.
Storage:
-Dry & clean jar.
-1-month kliya airtight glass jar mein dal ker strore ker saktay han (cool & dry place).
-Yields: 800g,3-4 litre sheer khurma sheer khurma banana kliya kafi hai.
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
-Pot mein doodh dal ker ubal lein.
-Instant kheer mix (1 cup) dal ker ache tarhan mix karein aur halki ancch per 15-20 minutes ya garha ho janay tak paka lein aur bech bech mein chamcha chalatay rahien.
-
Serves 5-6
Recipe in English:
Ingredients:
Prepare Instant Sheer Khurma Mix:
-Sawaiyan (Vermicelli) 150g
-Ghee 1 tbs
-Bareek cheeni (Caster sugar) 1 Cups or to taste
-Milk powder 4 tbs
-Badam (Almonds) chopped half Cup
-Chuwaray (Dry dates) sliced 7-8
-Pista (Pistachios) sliced half Cup
-Kishmish (Raisins) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
milk 1 & ½ litre
-Pista (Pistachios) chopped
-Badam (Almonds) chopped
-Chuwaray (Dry dates) sliced
Directions:
Prepare Instant Sheer Khurma Mix:
-Crush vermicelli in a bowl & set aside.
-In a wok,add ghee & let it melt.
-Add crushed vermicelli and roast on medium flame until fragrant (approx. 2-3 minutes).
-Let it cool.
-In a bowl,add roasted & crushed vermicelli,caster sugar,milk powder,almonds,dry dates,pistachios, raisins,cardamom powder and mix well.
Storage:
-Dry & clean jar.
-Can be stored in airtight glass jar for up to 6 months (cool & dry place).
-Yields: 800g,enough to make 3-4 litres of sheer khurma.
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
-In a pot,add milk and bring it to boil.
-Add instant sheer khurma mix (1 cup),mix well and cook on low flame for 15-20 minutes or until thickens & keep mixing in between.
-Take out in a serving dish and refrigerate until chilled.
-Garnish with pistachio,almonds,dry dates & serve!
Recipe in Urdu:
Ajza:
Prepare Instant Sheer Khurma Mix:
-Sawaiyan (Vermicelli) 150g
-Ghee 1 tbs
-Bareek cheeni (Caster sugar) 1 Cups or to taste
-Milk powder 4 tbs
-Badam (Almonds) chopped adha Cup
-Chuwaray (Dry dates) sliced 7-8
-Pista (Pistachios) sliced ¼ Cup
-Kishmish (Raisins) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes): 01:03
dodh 1 & ½ litre
-Pista (Pistachios) chopped
-Badam (Almonds) chopped
-Chuwaray (Dry dates) sliced
Directions:
Prepare Instant Sheer Khurma Mix:
-Bowl mein sawaiyon ko crush ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Crushed sawaiyan dal ker dein aur halki ancch per khushbu anay tak roast ker lein (approx. 2-3 minutes).
-Thanda ker lein.
-Bowl mein roasted & crushed sawaiyan,bareek cheeni,milk powder,badam,chuwaray,pista,kishmish aur elaichi powder dal ker ache tarhan mix ker lein.
Storage:
-Dry & clean jar.
-1-month kliya airtight glass jar mein dal ker strore ker saktay han (cool & dry place).
-Yields: 800g,3-4 litre sheer khurma sheer khurma banana kliya kafi hai.
Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):
-Pot mein doodh dal ker ubal lein.
-Instant kheer mix (1 cup) dal ker ache tarhan mix karein aur halki ancch per 15-20 minutes ya garha ho janay tak paka lein aur bech bech mein chamcha chalatay rahien.
-