Ham biscuits recipe Inspired by Edna Lewis
- 4 years ago
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You can make these flaky biscuits with self rising flour or regular all-purpose flour
It’s pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren’t hard to make. But, you just have to be a bit precise to make sure they come out the way you want.
The name of this dish is pretty self-explanatory. These are flaky biscuits with bits of ham in them. If you have extra ham leftover, this is a great way to use it. These biscuits are great with butter, honey, or even lightly sweetened preserves.
Thank you for watching! Press the subscribe button for more videos, be sure to share the video with your friends and don't forget to comment.
If you like this video, like and share it.
Don't forget to subscribe to this channel for more updates.
You can make these flaky biscuits with self rising flour or regular all-purpose flour
It’s pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren’t hard to make. But, you just have to be a bit precise to make sure they come out the way you want.
The name of this dish is pretty self-explanatory. These are flaky biscuits with bits of ham in them. If you have extra ham leftover, this is a great way to use it. These biscuits are great with butter, honey, or even lightly sweetened preserves.
Thank you for watching! Press the subscribe button for more videos, be sure to share the video with your friends and don't forget to comment.