2x Egg whites 100g Caster Sugar 20g Icing Sugar 15g Corn Flour 20g White Vinegar (Cider, white wine etc) 20g Boiling Water 100g Double Cream 10g Icing sugar Method 1. Start by whisking the egg whites with an electric mixer until they reach ‘stiff peak’. 2. Mix the sugar and the corn flour together to remove any lumps from the flour. 3. Slowly add the sugar to the egg whites. If you add it all in one go, the whites will collapse and you will just have a white syrup. 4. Once the sugar is all added, dash in the water and vinegar. 5. Continue whisking for about 15 minutes on high speed. 6. The meringue should have stiff peaks and you will be able to turn the bowl upside down and it won’t fall out...risk it if you dare! 7. Sieve the icing sugar into the bowl and fold it in gently. 8. Use a hot, wet spoon to make a scoop of the meringue, then tap it out on to a baking paper-lined tray. Repeat for the rest of the meringue. Use the back of the wet spoon to make a small well in the middle Andrew Eborn with great guests from around the world:
- from Australia to Zambia - from all walks of life including major public figures and celebrities, legends of sports, music, film, theatre, titans of industry as well as everyday heroes - learn how to be the best you you can be - learn to cook with top chefs - learn from the world’s experts from chess to wrestling, from perfect pastry to paper planes - lifestyle - yoga, meditation
- exercise your brain with Afternoon Tease, brain teasers, puzzles, mind bogglers
and much, much more
Hundreds of hours of fantastic content available for licensing.
WHAT OTHERS SAY ABOUT ANDREW EBORN
Andrew Eborn is the founder of Canned Laughter -It's OK Not To Be OK promoting mental health and wealth - as well as Octopus TV's Head to Toe of Health with the leading medical institutions around the world.
“Andrew Eborn is the Joe Wicks of The Mind and Mental Health”
UKTI Rob Walker - "Andrew Eborn is an inspirational ambassador for the technology, media and sport sectors and a powerful advocate for British business."
“Magical” - Sir David Frost
“A pleasure” - Harvey Goldsmith CBE
“Andrew Eborn is a very talented interviewer. Andrew is a Barrister, magician, a true showman & President of Octopus Television, London. When Andrew interviews his subject he makes them feel extremely relaxed & a joy to work with." - Linda Rifkind
Andrew Eborn is “an extraordinary interviewer” - James Fortune, Hollywood Director
“Brilliant” - The Magic Circular
"Andrew Eborn has now interviewed me twice. He's very good at it too because he asks tough questions without being tough and, like Sir Michael Parkinson, he asks questions the viewer would like to ask." - Paul Gordon
“If it wasn’t for Andrew Eborn I would not have had the power to do what I am doing. ... " - Charmaine Davis
“I like your interview style. It’s buzzy, prepared and strong. You do it very well.”
