Goan Fish Cutlets | 2020 New video
- 4 years ago
GOAN FISH CUTLET | HOW TO MAKE GOAN FISH CUTLET | MACKEREL FISH CUTLET | GOAN FOOD
Goan Fish Cutlet (20 to 22 cutlets)
Ingredients:
(To Cook Fish)
Water: 1/2 cup
Turmeric: 1/4 Tspn
Salt: 1/2 Tspn
Mackerel (Fish): 05 nos
(Green masala ingredients)
Corriander leaves: Handfull
Green Chillies: 08 nos
Garlic: 20 to 23 cloves (*Garlic cloves & not pods rectified from recipe)
Ginger: 01 inch
Corriander seeds: 01 Tspn
Cloves: 07 to 08 nos
Cinnamon: 01 inch
Cummin: 1/4 Tspn
Tamarind: Marbel size
Turmeric: 1/2 Tspn
Water: 1/2 Cup
(To saute Green masala)
Onions: 04 nos
Tomatoes: 02 nos
Goan vinegar: 02 Tbspn
Salt: 1/4 Tspn
Oil to Saute
(To Coat the Cutlets)
01 Egg & Semolina
Method:
* Add half glass of water, Turmeric & salt.
* Add Mackerels in the pan containing Water, turmeric & salt.
* Cook fish on the high flame untill its done. Once Cooked keep it aside to
cool.
* Once the fish is cooled de bone & clean the fish. ( make sure clean the
fish properly leaving no bones)
* Mash the fish and keep it aside.
For Green Masala paste:
(Add all the ingredients to a mixer grinder & grind it till the paste form)
* To saute green masala paste Chop onion & Tomatoes
* Saute onion till light brown in color.
* Then add Tomatoes, Cook Tomatoes till oil oozes out & then add green
masala paste.
* Mix the green masala with sauteed Onion & Tomatoes.
* Add vinegar & Add 1/4 tspn Salt to the sauteed mixture.
* Cook masala for two minutes.
* Add mashed Mackerel fish to the masala mixture.
* Turn off the gas & let it cool, Transfer the mixture into a bowl.
TO MAKE THE CUTLET PATTIE
* Add Egg to the Mackerel masala mixture & add pinch of Salt.
* Mix it well together.
* Make dumpling of mackerel fish mixture.
* Coat it with semolina.
* Keep oil in a pan to shallow fry & fry all the cutlet pattie.
* Fry it till golden brown color & serve.
Shot, edited & voice over by Avit psy rush.
Recipe & cooked by Malinda Mascarenhas.
social media icon set PNG Designed By DigitAm from insta gram logo credit
facebook logo PNG Designed By DigitAm facebook logo credit
Background music:
Calypso Beach Walk - Doug Maxwell/Media Right Productions (No Copyright Music)
https://www.youtube.com/watch?v=ckEJ9zyPQNQ&t=7s ( no copyright)
Mr Pink - Free Reggae Music No Copyright
https://www.youtube.com/watch?v=qOSQK1CMEpg
Thanks to steve @steveslayerstudios
#GOANFISHCUTLETS #GOANFOOD #MACKERELCUTLETS #therushfood
Goan Fish Cutlet (20 to 22 cutlets)
Ingredients:
(To Cook Fish)
Water: 1/2 cup
Turmeric: 1/4 Tspn
Salt: 1/2 Tspn
Mackerel (Fish): 05 nos
(Green masala ingredients)
Corriander leaves: Handfull
Green Chillies: 08 nos
Garlic: 20 to 23 cloves (*Garlic cloves & not pods rectified from recipe)
Ginger: 01 inch
Corriander seeds: 01 Tspn
Cloves: 07 to 08 nos
Cinnamon: 01 inch
Cummin: 1/4 Tspn
Tamarind: Marbel size
Turmeric: 1/2 Tspn
Water: 1/2 Cup
(To saute Green masala)
Onions: 04 nos
Tomatoes: 02 nos
Goan vinegar: 02 Tbspn
Salt: 1/4 Tspn
Oil to Saute
(To Coat the Cutlets)
01 Egg & Semolina
Method:
* Add half glass of water, Turmeric & salt.
* Add Mackerels in the pan containing Water, turmeric & salt.
* Cook fish on the high flame untill its done. Once Cooked keep it aside to
cool.
* Once the fish is cooled de bone & clean the fish. ( make sure clean the
fish properly leaving no bones)
* Mash the fish and keep it aside.
For Green Masala paste:
(Add all the ingredients to a mixer grinder & grind it till the paste form)
* To saute green masala paste Chop onion & Tomatoes
* Saute onion till light brown in color.
* Then add Tomatoes, Cook Tomatoes till oil oozes out & then add green
masala paste.
* Mix the green masala with sauteed Onion & Tomatoes.
* Add vinegar & Add 1/4 tspn Salt to the sauteed mixture.
* Cook masala for two minutes.
* Add mashed Mackerel fish to the masala mixture.
* Turn off the gas & let it cool, Transfer the mixture into a bowl.
TO MAKE THE CUTLET PATTIE
* Add Egg to the Mackerel masala mixture & add pinch of Salt.
* Mix it well together.
* Make dumpling of mackerel fish mixture.
* Coat it with semolina.
* Keep oil in a pan to shallow fry & fry all the cutlet pattie.
* Fry it till golden brown color & serve.
Shot, edited & voice over by Avit psy rush.
Recipe & cooked by Malinda Mascarenhas.
social media icon set PNG Designed By DigitAm from insta gram logo credit
facebook logo PNG Designed By DigitAm facebook logo credit
Background music:
Calypso Beach Walk - Doug Maxwell/Media Right Productions (No Copyright Music)
https://www.youtube.com/watch?v=ckEJ9zyPQNQ&t=7s ( no copyright)
Mr Pink - Free Reggae Music No Copyright
https://www.youtube.com/watch?v=qOSQK1CMEpg
Thanks to steve @steveslayerstudios
#GOANFISHCUTLETS #GOANFOOD #MACKERELCUTLETS #therushfood